Spicy Lal Chutni Qeema Calzone – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Spicy Lal Chutni Qeema Calzone – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Spicy Lal Chutni Qeema Calzone a spice up fusion with a desi touch to the calzone we all love. #HappyCookingToYou #FoodFusion

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Ingredients

  • Doodh (Milk) lukewarm ¾ Cup
  • Khameer (Instant yeast) 2 tsp
  • Bareek cheeni (Caster sugar) 1 tbs
  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) 1 tsp
  • Cooking oil 2 tsp
  • Lukewarm water ½ Cup or as required
  • Cooking oil 1 tsp
  • Kashmiri lal mirch (Kashmiri red chillies) soaked 6-8
  • Lehsan (Garlic) 8-10 cloves
  • Sukhi lal mirch (Dried red chillies) 4-5
  • Mong phali (Peanuts) roasted 3 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Sabut dhania (Coriander seeds) 1 tsp
  • Zeera (Cumin seeds) ½ tsp
  • Lemon juice 2 tbs
  • Water ½ Cup
  • Cooking oil 4-5 tbs
  • Pyaz (Onion) sliced 2-3 medium
  • Beef qeema (Mince) ½ kg
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Dahi (Yogurt) hung 3 tbs
  • Water ¼ Cup or as required
  • Hara dhania (Fresh coriander) chopped handful
  • Water
  • Doodh (Milk)

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