Steamed Rice from The Settlement Cook Book by Lizzie Black Kander
Pick over and wash the rice in three or four waters. Put it with the boiling water and salt into the double boiler. Steam 40 minutes or until tender. Serve with milk or cream.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Double boiler
- Stove
- Colander
- Mixing bowl
- Saucepan
- Serving bowl
- Spoon
- Pitcher
Ingredients
- 2 teaspoons salt
- 4 cups boiling water
- 1 cup rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Boiled Rice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Rice Water from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Casserole of Rice and Meat from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Foodista | Recipes, Cooking Tips, and Food News | Steamed Rice
foodista.com
Rice Pudding No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Plain Boiled Rice from The Times Cookery Book by Katie Stewart
app.ckbk.com
Steamed rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Rice Croquettes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com