Casserole of Rice and Meat from The Settlement Cook Book by Lizzie Black Kander
Steam the rice twenty minutes. Chop the meat very fine, add all seasonings, then the beaten egg, cracker crumbs, and stock, or hot water enough to pack it easily. Line the bottom and sides of a gre...
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Ingredients
- 1 cup hot water or stock
- ⅛ teaspoon poultry seasoning
- 1 teaspoon salt
- 3 cups boiling water
- 1 cup rice
- 2 tablespoons cracker crumbs
- ½ teaspoon salt
- 1 teaspoon chopped onions
- 2 cups cold cooked meat
- ⅛ teaspoon pepper
- 1 egg
- ¼ teaspoon celery salt
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