Rice Water from The Settlement Cook Book by Lizzie Black Kander
Pick over rice, add to water and boil until rice is tender; strain and add to rice water, milk or cream, as desired. Season with salt and reheat. A half inch piece of stick cinnamon may be cooked w...
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Spoon
Ingredients
- Salt
- Milk or cream
- 2 cups cold water
- 2 tablespoons rice
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