Triple Stacked Steak Quesadilla with Pico de Gallo - The Grill Dads

Ingredients

• 1 pound hanger steak (trimmed)
• Salt and Pepper + Chocolate Chili Rub
• 12 6-inch flour tortillas
• 3 cups shredded cheese
• Pico de gallo (below)
• Crema (optional for serving)
• 4 roma tomatoes (diced)
• 1 large jalapeno (seeded, stemmed, and diced)
• 1/2 white onion (diced)
• 2 tablespoons lime juice
• 1 bunch of cilantro (finely chopped)
• Kosher salt (for seasoning)