Easy Chicken Paella
Sear chicken with saffron-infused water, then simmer with onions, bell pepper, and rice for a flavorful Greek-inspired dish. Perfect for a special meal!
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Ingredients
- 2 Tbsp olive oil
- 3 chicken breasts, cut in small cubes
- 3 slices lountza*, cut in small cubes
- 1 onion, finely diced
- ½ red bell pepper, finely diced
- 1 clove garlic, minced
- 1 Tbsp paprika to taste
- 1 ½ cups Mitsides Parboiled Rice
- 1 ½ cups Mitsides Passata
- ½ cup peas, defrosted
- 1 tsp Mitsides Vegetable Powder
- 2 cubes Mitsides Chicken Bouillon, dissolved in 2 ½ cups boiling water
- A pinch of saffron threads (optional)
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