Instant Pot Lamb Haleem recipe | Epicurious.com | Recipe Cart | Recipe Cart

Ingredients

• ¾ cup assorted dals (such as chana dal, moong dal, masoor dal, and/or urad dal)
• ¼ cup white jasmine rice or other long-grain rice
• ¼ cup pearl barley
• 1½ lb. bone-in lamb stew meat
• 3 tsp. kosher salt, divided, plus more
• 1 6" piece fresh ginger
• 3 medium shallots, thinly sliced
• ⅓ cup ghee or vegetable oil
• 4 garlic cloves, finely grated
• 2 Tbsp. plus 1½ tsp. garam masala
• 1 tsp. (or more) cayenne pepper
• 1 tsp. ground turmeric
• 3 green Thai chiles, stems removed (optional)
• ½ cup (lightly packed) chopped cilantro, plus more for serving
• ½ white onion, finely chopped
• 2 limes, cut into wedges