Japanese Salmon Rice Bowl in 30 Minutes
This Japanese Salmon Rice Bowl is a healthy, protein-packed meal. A common mistakes checklist ensures a quick Japanese Salmon Rice Bowl in just 30 minutes.
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Cooking tools:
- Rice cooker
- Fish spatula
- Cast iron skillet
- Pot
- Spoon
- Grater
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Paper towel
- Serving bowl
- Stove
Ingredients
- 2 salmon fillets, 6 oz each
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp honey
- 1 tsp fresh ginger, grated
- 1 tbsp neutral oil
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tbsp furikake
- 1 tbsp rice vinegar
- 1/2 medium avocado, sliced
- 1/2 cup cucumber, sliced
- 2 stalks green onions, sliced
- 1 tbsp Kewpie mayo
- 1 tsp toasted sesame seeds
Ready to cook this?
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