Zucchini Corn Cotija Salad Recipe - QueRicaVida.com
Corn and zucchini is a flavor combination that takes me back to my childhood. Served as a side dish or a compliment to Spanish rice, this recipe makes a great Thanksgiving side
Ingredients
- 1 tablespoon olive oil
- 1/4 cup yellow onion, chopped
- 2 cups Italian zucchini, chopped
- 2 cups canned corn, drained and rinsed
- 10 oz Cotija cheese, crumbled
- 1 lime, juiced
- Salt, to taste
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