Puttanesca Salad - Salamanca Fresh

Ingredients

• 500g Tomatoes
• 3 anchovy fillets in oil drained
• 3 tbs extra virgin olive oil
• 2 garlic cloves crushed
• 1 tsp dried chilli flakes
• 2 tbs red wine vinegar
• 40g mixed salad leaves
• 3 green onions finely chopped
• 2 tbs salted capers rinsed, drained
• 60g pitted black olives roughly chopped
• 1/4 cup flat-leaf parsley leaves roughly chopped
• 25g Parmesan shaved