Chocolate Coconut Ganache Cups with Ginger and Orange - alive magazine

Ingredients

• 1/2 cup (125 mL) chopped walnuts
• 1/4 cup (60 mL) large flake oatmeal
• 1/4 cup (60 mL) pure unsweetened cocoa
• 3 Medjool dates, pitted
• 2 Tbsp (30 mL) maple syrup
• 1 tsp (5 mL) ground ginger
• 1 Tbsp (15 mL) minced crystallized ginger
• 14 oz (398 mL) can coconut cream, chilled
• 3 oz (85 g) dark chocolate
• Zest from 1/2 orange