MIA Chocolate Brioche | World Wide Chocolate
A delicious and buttery brioche loaf with swirls of rich Mia chocolate. This recipe is a perfect treat for any time of day.
Ingredients
- 150 ml Milk
- 38 g Fresh Yeast (or 12g of instant yeast)
- 300 g Whole Wheat Flour
- 30 g Light Brown Sugar
- 6 g Salt
- 30 g Butter
- 1 Eggs
- 210 g MIA Madagascar 65% Dark Chocolate Baking Drops
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