MAURICIA'S HERTZOGGIE CAKE
MAURICIA’S HERTZOGGIE CAKE Recipe and photo: Mauricia Jordaan Traditionally, Hertzoggies are light pastry tartlets with a delicious filling of apricot jam and
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Ingredients
- 435 ml (1½ cups, plus ¼ cup) self-raising flour
- 250 ml (1 cup) castor sugar
- 125 g butter, at room temperature
- 1 egg
- 10 ml (2 teaspoons) vanilla essence
- 250 ml (1 cup) apricot jam
- 2 egg whites
- 250 ml (1 cup) desiccated coconut
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