Rack of Pork with Cranberry-Ice-Cider Gravy and Baked Apples
Preparation: Rack of Québec pork
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Skillet
- Saucepan
- Pot
- Baking sheet
- Serving platter
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Paper towel
- Spoon
Ingredients
- 1 rack of Québec pork (6 ribs for 6 people)
- 1/4 cup (60 mL) dried cranberries
- 1/4 cup (60 mL) ice cider
- 1 cup (250 mL) reserved pan juices
- 1 Tbsp. (15 mL) butter
- 6 Mcintosh apples
- 3 Tbsp. (45 mL) superfine sugar
- salt
- freshly ground pepper
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