Our Recipes - Rack of pork with apples and nuts | Marché Bonichoix
Rack of pork with apples and nuts, a simple and easy recipe from Marché Bonichoix!
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Ingredients
- 30 applesauce ml
- 30 dijon mustard ml
- 125 walnut(s) ml
- 3 rosemary sprig(s)
- 2 garlic clove(s)
- 1 pork rack
- 45 butter ml
- 8 apple(s)
- 125 white wine ml
- 125 maple syrup ml
- 250 chicken broth ml
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