Roasted Chicken Thighs with Rosemary, Mushrooms and White Beans - Sarah Graham Food

Name: Roasted Chicken Thighs with Rosemary, Mushrooms and White Beans - Sarah Graham Food
Ingredients: 8 chicken thighs, skin on; salt; freshly ground black pepper; 1/2 Tbsp olive oil; 1/2 Tbsp butter; 400g mixed mushrooms, roughly chopped; 2 whole cloves garlic; 1 tsp dried tarragon (or 1-2 sprigs fresh rosemary); 2 tsp Dijon mustard; ¼ cup chicken stock or hot water; 1/2 cup fresh cream (optional, alternatively add a little more stock/white wine/natural yoghurt); 1 cup frozen peas; 1 tin white beans (cannellini), drained; 1 Tbsp lemon juice; 1 heaped tsp lemon zest; fresh parsley, for serving

sarahgraham.co.za

Roasted Chicken Thighs with Rosemary, Mushrooms and White Beans Serves 4 | Preparation time 10 minutes | Cooking time 15 minutes WHAT YOU’LL NEED 8 chicken thig

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Ingredients

8 chicken thighs, skin on
salt
freshly ground black pepper
1/2 Tbsp olive oil
1/2 Tbsp butter
400g mixed mushrooms, roughly chopped
2 whole cloves garlic
1 tsp dried tarragon (or 1-2 sprigs fresh rosemary)
2 tsp Dijon mustard
¼ cup chicken stock or hot water
1/2 cup fresh cream (optional, alternatively add a little more stock/white wine/natural yoghurt)
1 cup frozen peas
1 tin white beans (cannellini), drained
1 Tbsp lemon juice
1 heaped tsp lemon zest
fresh parsley, for serving