Low FODMAP Strawberry Chipotle BBQ Sauce - FODMAP Everyday

Ingredients

• 1 1/2 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
• 1 cup (150 g) chopped leek bulb
• ½ cup (32 g) chopped scallion, green parts only
• 1- pound (455 g) fresh strawberries, hulled and chopped
• 2 cups (480 ml) ketchup, (such as Heinz Simply Tomato Ketchup)
• 1 1/3 cups (284 g) firmly packed light brown sugar
• 6 chipotle low FODMAP chiles in adobo sauce, (chopped)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon plus 1 teaspoon ground mustard
• 2 teaspoons low FODMAP garlic powder, (such as FreeFod Garlic Replacer)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper