Baked Fish on Potatoes with Ardmona Tomatoes

Name: Baked Fish on Potatoes with Ardmona Tomatoes
Ingredients: 1 tsp extra virgin olive oil; 4 x (160-180g) pieces blue eye fish fillets (or any white fish of your choice), skin on; 1 onion, sliced; 2 large Desiree potatoes, peeled and cut into 1 cm rounds; 1 clove garlic, chopped; 3/4 cup of fish or chicken stock, hot; Small pinch saffron threads; 20g butter; 1/2 x can (200g) of Ardmona crushed tomatoes; 1 small handful of basil; 1/4 of lemon; Salt; pepper

spc.com.au

Baked Fish on Potatoes with Ardmona Tomatoes Ingredients - 1 tsp extra virgin olive oil - 4 x (160-180g) pieces blue eye fish fillets (or any white fish of

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Ingredients

1 tsp extra virgin olive oil
4 x (160-180g) pieces blue eye fish fillets (or any white fish of your choice), skin on
1 onion, sliced
2 large Desiree potatoes, peeled and cut into 1 cm rounds
1 clove garlic, chopped
3/4 cup of fish or chicken stock, hot
Small pinch saffron threads
20g butter
1/2 x can (200g) of Ardmona crushed tomatoes
1 small handful of basil
1/4 of lemon
Salt
pepper