Okonomiyaki Calamari Pancakes
Savory Japanese pancakes with a blend of cabbage, scallions, and tender calamari drizzled with a sweet and tangy Okonomiyaki sauce.
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Ingredients
- 8 oz. Aqua Star Calamari Rings & Tentacles, thawed
- 1 cup all purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 Tbsp Dashi powder (optional)
- 4 eggs
- 1 cup cold water
- 1 cup green cabbage, finely shredded
- ½ cup green onion
- 1 Tbsp Vegetable oil
- 2/3 cup ketchup
- ½ cup Worcestershire sauce
- ¼ cup oyster sauce
- 3 Tbsp soy sauce
- 2 Tbsp sugar
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