Pork Tenderloin with Mustard Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 16 oz pork tenderloin
• 3 ½ oz button mushrooms
• 2 ½ oz dry vermouth
• 3 ½ oz whole milk
• 2 oz yellow onions
• 2 tsp whole grain mustard
• 1 tsp hot mustard
• 1 chicken stock cube
• 1 tsp salt
• 1 pinch ground black pepper
• 2 tbsp crème fraîche
• 1 heaping tbsp corn starch
• 2 - 3 sprigs fresh parsley