Pork Tenderloin Steaks with Mustard Cider Sauce Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/2 pounds pork tenderloin
• Kosher salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 3 tablespoons unsalted butter
• 1 small shallot, minced
• 1/3 cup apple cider or juice
• 2 tablespoons whole-grain mustard
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh chives