Lentils With Sun-Dried Tomatoes and Feta Recipe
From Vegetarian Times.
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Ingredients
- 1 1/2 cups dry lentils, picked over and rinsed
- 1/4 cup sun-dried tomato, packed in oil
- 1 teaspoon sun-dried tomato olive oil, from tomatoes
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1/4 teaspoon dried thyme
- 1/2 cup crumbled feta cheese
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