Ajinomoto | Crispy Daing na Bangus - Ajinomoto
Crispy Daing na Bangus CRISPY FRY® Fish Breading MixIngredients - 1/2 kilo (500g) Bangus, daing cut - 1 cup (250ml) vinegar - 1 tsp.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 1/2 kilo (500g) Bangus, daing cut
- 1 cup (250ml) vinegar
- 1 tsp. (2g) Black pepper, ground
- 1/2 pack (25g) CRISPY FRY® Fish Breading Mix
- 2 cups (500ml) Cooking oil
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