Mushroom and Potato Soup
australianmushroomgrowers.com.au
Heat oil in a large saucepan over medium heat. Add the onion, garlic and thyme, cook, stirring for 5 minutes until the onion is soft.
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Ingredients
- 300 g Swiss Brown mushrooms, diced
- 300 g White cup mushrooms, diced
- 400 g potatoes - sebago or golden delight
- 2 tbsp Olive Oil
- 1 Brown onion - diced
- 1 tbsp Thyme - Fresh is best
- 1 l Vegetable stock
- ½ cup thickened cream (optional)
- Toast to serve
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