Country Chick N' Noodles | Command Cooking

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 (10.5-ounce) cans cream of chicken soup with herbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon poultry seasoning
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/4 cup salted butter, sliced into chunks
• 3 1/2 cups chicken broth
• 8 ounces medium egg noodles, uncooked
• 1-2 teaspoons dried parsley, for serving