Individual Rose Water Pavlovas with Summer Berries
These tasty little pavlovas are quick and easy to prepare in advance, but make an impressive dessert to serve to any number of guests.
Ingredients
- 6 egg whites
- 500g caster sugar
- 2 tsp corn flour
- 1 tbsp rosewater
- 1 tsp vinegar
- 500ml double cream
- 2 tbsp rosewater
- 75g icing sugar
- 100g strawberries
- 100g blueberries
- 100g raspberries
- 50g redcurrants
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