Herb and tomato couscous with green beans Archive
Herb and tomato couscous with green beans | Quick 30-min vegetarian recipe | By Paul Rankin | Ready Steady Cook
Ingredients
- 250g/9oz couscous
- 150ml/¼ pint hot vegetable stock
- 2 tbsp olive oil
- 250g/9oz green beans, trimmed, blanched and chopped
- 2 tomatoes, seeds removed and chopped
- 1 lemon, juice only
- 2 tbsp chopped fresh flatleaf parsley
- salt and freshly ground black pepper
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