Herb and tomato couscous with green beans Archive

Herb and tomato couscous with green beans Archive

beebrecipes.co.uk

Herb and tomato couscous with green beans | Quick 30-min vegetarian recipe | By Paul Rankin | Ready Steady Cook

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Ingredients

  • 250g/9oz couscous
  • 150ml/¼ pint hot vegetable stock
  • 2 tbsp olive oil
  • 250g/9oz green beans, trimmed, blanched and chopped
  • 2 tomatoes, seeds removed and chopped
  • 1 lemon, juice only
  • 2 tbsp chopped fresh flatleaf parsley
  • salt and freshly ground black pepper

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