Salmon & Asparagus Penne with a Watercress and Yogurt Sauce - Onken Onken
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- Microwave
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Ingredients
- 300 350g Penne Pasta
- 125g asparagus, cut into short lengths
- 50g dried sun dried tomatoes in oil, drained and sliced
- 250g salmon fillet
- 2 tsp lemon juice
- 250ml Onken Natural Set Yogurt
- 2 tsp cornflour or plain flour
- 1 tsp lemon zest
- 25g butter or spread
- 75g watercress, large stalks removed
- salt
- freshly ground black pepper
- 25g (1 oz) Parmesan cheese, grated, optional
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