Baked Aquna Cod Dip with celery, horseradish and capers - Aquna
Baked Aquna Murray Cod Dip with celery, horseradish, and capers. Sustainable and delicious, perfect for parties or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquna.com.
Ingredients
- 3 x 200g portions Aquna Murray Cod fillets
- 1 cup whole-egg mayonnaise
- 1 tbsp prepared horseradish
- ½ cup of finely diced celery
- 1 tbsp baby capers, finely chopped
- ¼ cup fresh parsley leaves, finely chopped
- ¼ teaspoon of paprika
- Salt and pepper, to taste
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