Turning greens Recipe | Food Network UK

Ingredients

• 75g julienne country ham
• 75g julienne spicy capicola
• 75g julienne salami
• 1 tbsp olive oil
• 100g julienne yellow onion
• 100g julienne green pepper
• 25g julienne fennel
• 3 tbsp minced garlic
• 1.4kg escarole or curly endive, cleaned, dried and julienned across the leaf, using only leafy greens
• 125ml chicken stock
• 4 tbsp red wine vinegar
• 1 tbsp lemon juice
• 30g butter
• 1 tsp freshly ground black pepper
• 1/2 tsp granulated garlic
• 1/2 tsp red chilli flakes
• 1/2 tsp sugar
• 1 tsp salt
• 50g good quality finely grated Parmesan