Multicooker Beef Shank Borscht with Herbed Yogurt | Publix Super Markets

Ingredients

• For borscht
• 1 sweet onion
• 1/2 head small green cabbage
• 4 medium beets
• 2 beef shanks (about 2 lb)
• 2 teaspoons paprika
• 2 teaspoons herbes de Provence
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon stir-in garlic paste
• 2 tablespoons roasted garlic bouillon paste
• 2 tablespoons beef bouillon paste
• 4 cups Swanson Unsalted Beef Stock
• 1/4 cup London Pub Malt Vinegar
• For yogurt
• 1 tablespoon fresh dill
• 1 teaspoon fresh thyme
• 1 cup Cabot Whole Milk Plain Greek Yogurt
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon garlic paste
• 2 teaspoons Greek seasoning