Recipe for Kale, Beetroot, Celeriac & Apple Salad | Dublin Cookery School

Name: Recipe for Kale, Beetroot, Celeriac & Apple Salad | Dublin Cookery School
Ingredients: 1 celeriac, peeled and cut into julienne; 4 or 5 beetroot, peeled and cut into dice; 2 cox pippin apples (or granny smiths), peeled, halved, cored and cut into julienne strips; 1 handful of kale, cut into strips; 100ml sherry vinegar; 50g sugar; 1 star anise; 100ml light olive oil; 50ml walnut oil

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Experience the essence of autumn with our Kale, Beetroot, Celeriac & Apple Salad, a symphony of flavors perfect for cooler days. Enjoy this nutritious and vibrant dish from Dublin Cookery School.

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Ingredients

1 celeriac, peeled and cut into julienne
4 or 5 beetroot, peeled and cut into dice
2 cox pippin apples (or granny smiths), peeled, halved, cored and cut into julienne strips
1 handful of kale, cut into strips
100ml sherry vinegar
50g sugar
1 star anise
100ml light olive oil
50ml walnut oil