Roasted Radishes & Asparagus with Za'atar | Canadian Living

Ingredients

• 5 green onions , trimmed and cut in thirds rosswise
• 2 bunches radishes , trimmed and larger ones halved
• 3 1/2 tablespoons extra-virgin olive oil , divided
• 1/2 teaspoon salt , divided
• 1/2 teaspoon pepper , divided
• 2 bunches asparagus , trimmed
• 3 sprigs of thyme (optional)
• 2 teaspoons za'atar spice blend (see recipe on Canadian Living website)
• flaked sea salt (optional)
• Fibre 3 g
• Sodium 160 mg
• Sugars 3 g
• Protein 2 g
• Calories 70
• Total fat 5 g
• Potassium 308 mg
• Cholesterol 0 mg
• Saturated fat 1 g
• Total carbohydrate 6 g
• Iron 14
• Folate 26
• Calcium 4
• Vitamin A 6
• Vitamin C 24