Parmesan and Sage Crackers with Chicken Liver Pate, Beetroot and Cranb recipe – WillPowders
Here's an idea for some Christmas canapés. Lather your pate on some parmesan and sage crackers and top with a quick and simple beetroot and cranberry chutney
Ingredients
- 200g Almond Flour
- 1 Full Block Parmesan, grated
- 50g Butter
- 1 Large Egg
- 2 Large Beetroots, grated
- 2 Large Red Onions, sliced
- 4 Cloves Garlic, crushed
- 10 Sprigs Fresh Thyme
- 200g Dried Cranberries
- 100g Sultanas
- 100 ml Balsamic Vinegar
- 5 tbsp Honey
- Salt and Pepper
- For the pate - see our chicken liver pate recipe
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