Marinara Sauce Spaghetti with Cheesy Cauliflower Balls

Name: Marinara Sauce Spaghetti with Cheesy Cauliflower Balls
Ingredients: 1 Tbsp extra virgin olive oil; 1/2 large onion, diced; 1/8 tsp red pepper flakes; 1 large clove garlic, minced; 1 Tbsp tomato paste; 2 cups fresh diced roma tomatoes or from a can; 2 cups homemade tomato sauce or from a can; 1 Tbsp finely chopped fresh oregano leaves or 1/2 tsp dried; 1 tsp sea salt; 1/2 tsp freshly ground pepper; 1 head cauliflower (or a 16 oz bag of frozen cauliflower); 2 large eggs; ½-3/4 cup shredded cheddar cheese (I love cheese, so use closer to ¾ cup); 1/2-1 cup bread crumbs; ½ tsp cayenne pepper (more of less to taste); 1/4 cup diced green onions; salt; olive oil; Boiled enough water to cook the pasta. Follow the package instructions.

abstractfitness.ca

Marinara Sauce Spaghetti with Cheesy Cauliflower Balls Easy homemade Marinara sauce: can be stored, covered, in refrigerator for up to one week, or in freezer

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