Italian Braised Short Ribs | Just A Pinch Recipes
Rinse off the beef ribs and pat dry. Add your flour and seasonings in a bowl and mix well. Coat the ribs with flour mixture. Add your oil to pan or pot till it gets hot, then...
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Ingredients
- ## COATING FOR RIBS
- 4 - 5 pound(s) beef short ribs
- 1/4 cup(s) all-purpose flour
- 2 teaspoon(s) italian seasonings
- ## COOKING IN NINJA OR CROCK POT
- 2 tablespoon(s) olive oil
- 2 ounce(s) pancetta, chopped
- 1 large onion, chopped
- 2 cup(s) baby carrots, whole or chopped
- 4 clove(s) garlic, minced
- 2 teaspoon(s) oregano, dried and crushed
- 1/2 teaspoon(s) crushed red pepper
- 1 teaspoon(s) rosemary, dried
- 1 teaspoon(s) thyme, dried and crushed
- 2 tablespoon(s) tomato paste
- 1 can(s) tomatoes, canned italian-style and diced (14.5 oz)
- 1 cup(s) red wine (i used marsala)
- 1 cup(s) beef broth or water
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