Grilled steak with chimichurri – Food & Home Magazine

Ingredients

• 2 – 3 red or yellow peppers
• 2 x 700g sirloin, cubed
• 30ml (2 tbsp) olive oil
• salt and freshly ground black pepper, to serve
• 100g fresh rocket leaves, to serve
• <h3>Chimichurri</h3>
• 2 tomatoes, seeded and chopped
• 1 red onion, finely chopped
• 3 garlic cloves, crushed and finely chopped
• a large handful of fresh flat-leaf parsley, chopped
• 5ml (1 tsp) dried oregano
• 5ml (1 tsp) cayenne pepper
• 5ml (1 tsp) paprika
• 5ml (1 tsp) ground cumin
• 1 bay leaf, finely chopped
• 80ml ( cup) olive oil
• 60ml (¼ cup) red wine vinegar