Grilled Garlic Herb Steak with Chimichurri Recipe

Ingredients

• Ribeye or sirloin steak – 2 pieces (10–12 oz each)
• Olive oil – 3 tablespoons
• Garlic – 5 cloves (minced)
• Fresh rosemary – 1 tablespoon (chopped)
• Fresh thyme – 1 tablespoon (chopped)
• Salt – 1½ teaspoons
• Black pepper – 1 teaspoon
• Lemon juice – 1 tablespoon
• Butter – 2 tablespoons (optional)
• Fresh parsley – 1 cup (finely chopped)
• Fresh cilantro – ¼ cup (optional)
• Garlic – 4 cloves (minced)
• Red chili flakes – 1 teaspoon
• Red wine vinegar – 3 tablespoons
• Olive oil – ½ cup
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Oregano – 1 teaspoon