Beef Stew with Orange Gremolata
This simple beef stew is a warm, bright change from the usual thanks to an orange gremolata!
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Cooking tools:
- Dutch oven
- Slow cooker
- Microplane
- Stockpot
- Chef's knife
- Cutting board
- Zip-top bag
- Stove
- Wooden spoon
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound chuck roast (cut into 1 inch cubes)
- 1/3 cup flour
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 1 small red onion (diced)
- 2 medium carrots (cut into 1/4 inch rounds)
- 3 celery hearts (diced)
- 1 cup red wine
- 1 14 oz can fire roasted (diced tomatoes)
- 3/4 cup chicken stock
- 5 springs thyme
- Zest of 1 large orange
- 1 garlic clove (minced)
- 3 tbsp chopped parsley
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