Sweet & Sour pork | Celebrate Health

Ingredients

• 2 teaspoons cornflour (see tip)
• Salt and pepper
• 500g lean pork fillet, thinly sliced
• 225g can pineapple pieces in juice, drained and reserve
• 2 tablespoon Celebrate Health Tomato Sauce
• 1 tablespoon white vinegar
• 1 tablespoon salt-reduced soy sauce (see tip)
• 1 tablespoon olive oil
• 1 large red onion, sliced
• 2 large carrots, peeled, halved, thinly sliced diagonally
• 1 large red capsicum, cut into strips
• 200g snow peas, trimmed, halved
• 2 cups steamed brown rice, to serve
• Fresh coriander, to serve