Grilled mushroom salad subs Recipe | Food Network UK

Name: Grilled mushroom salad subs Recipe | Food Network UK
Total time: 25 min
Ingredients: 2 baguettes, halved across, split and some of the soft insides removed; 300g manchego cheese, thinly sliced (mature cheddar may be substituted); 450g deveined spinach, coarsely chopped; 25g finely chopped parsley; Coarse salt and coarse black pepper; 8 portobello mushroom caps, stems removed and wiped clean; 6 cloves garlic, finely chopped; 125ml extra-virgin olive oil; 1 tbsp Worcestershire sauce; 2 tbsps spicy mustard; 4 tbsps sherry vinegar; 4 piquillo peppers, pimientos or roasted red peppers, patted dry and cut into strips

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Ingredients

2 baguettes, halved across, split and some of the soft insides removed
300g manchego cheese, thinly sliced (mature cheddar may be substituted)
450g deveined spinach, coarsely chopped
25g finely chopped parsley
Coarse salt and coarse black pepper
8 portobello mushroom caps, stems removed and wiped clean
6 cloves garlic, finely chopped
125ml extra-virgin olive oil
1 tbsp Worcestershire sauce
2 tbsps spicy mustard
4 tbsps sherry vinegar
4 piquillo peppers, pimientos or roasted red peppers, patted dry and cut into strips