Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese Recipe | Food Net
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Cooking tools:
- Grill
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 12 medium-sized portobello mushroom caps, wiped clean
- Sherry Vinaigrette:
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 pound baby spinach, washed and dried
- 4 ounces manchego cheese, thinly sliced into 8 pieces
- Sherry Vinaigrette, recipe follows
- 2 tablespoons finely chopped fresh chives, for garnish, optional
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