Annessa RD Gluten-Free Pumpkin Mini-Muffins - Annessa RD

Ingredients

• 2 eggs
• 1/2 cup Dannon® Oikos Triple Zero™ Greek Yogurt Vanilla
• 1/3 cup pure pumpkin puree (homemade or from a can)
• 2 teaspoons pumpkin pie spice
• 1/2 cup raw honey
• 1 1/2 cup plus 2 tablespoons almond flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon coconut oil, melted
• topping: 1/4 cup pecans, chopped
• 1/2 teaspoon ground cinnamon