Blender Gluten Free Pumpkin Muffins - Kroll's Korner

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup Greek yogurt
• 1 cup 100% pumpkin, canned
• 2 large eggs
• 1/4 cup vegetable oil or melted coconut oil
• 2 Tbsp. honey
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. pumpkin spice
• 1/2 tsp. salt
• 1/8 tsp. turmeric
• 1 tsp. vanilla extract
• 1 cup dark chocolate chips (about 3/4 to mix in the batter and the rest for topping!)
• Optional topping: pepitas (pumpkin seeds)