Filippo Berio Ham, Asparagus and Asiago Quiche

Ingredients

• 1 1/3 cups all-purpose flour
• 1/2 tsp salt
• 1/3 cup Filippo Berio Robusto Extra Virgin Olive Oil
• Filling:
• 1/2 lb asparagus, trimmed, cut into 1-inch pieces and blanched
• 1/2 cup diced ham
• 3 eggs
• 1 cup 18% light cream
• 2 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/2 cup shredded Asiago cheese