Pork noodle stir fry for one
This pork noodle stir fry serves one and is ready in 20 minutes, with tasty pork mince, fresh vegetables and udon noodles.
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Ingredients
- 1 clove garlic, crushed
- 1 teaspoon finely grated fresh ginger
- 1 tablespoon Chinese cooking wine (shao hsing)
- 150g minced pork
- ½ teaspoon sesame oil
- 1 tablespoon kecap manis
- 2 tablespoons sweet chilli sauce
- 1 tablespoon vegetable oil
- 100g green beans, trimmed, halved diagonally crossways
- 60g baby corn, halved lengthways
- 220g fresh udon noodles
- 1 green onion, sliced thinly
- 1 tablespoon fresh coriander leaves
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