Baked Potatoes with Chilli con Carne | Outback Barbecues

Ingredients

• 2 baking potatoes
• 500g stewing steak
• 100ml strong coffee
• 2 dried chillies
• 4 cloves garlic
• 1 tin toms
• 1 teaspoon smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon neutral oil
• 1 onion
• 1 red pepper
• 1 cinnamon stick
• 2 teaspoons dried oregano
• 200ml beef stock
• 1 tin cannelini beans
• 1 tablespoon red wine vinegar
• A tablespoon sized piece of dark chocolate
• Sour cream, to serve
• Chives, to serve