Jam And Cream Sponge Cake | Donna Hay
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Keywords
- jam
- cream
- sponge
- cake
- occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ⅔ cup (100g) plain (all-purpose) flour
- ¼ teaspoon baking powder
- 4 eggs
- ½ cup (110g) caster (superfine) sugar
- 50g unsalted butter, melted
- ½ cup (125ml) single (pouring) cream
- 1 cup (320g) strawberry jam
- fesh raspberries, to decorate
- icing (confectioner’s) sugar, for dusting
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