Reduced-Sugar Jam-and-Cream Sponge Cake Recipe | TASTE
Treat yourself to a healthier version of a classic dessert with this reduced-sugar jam and cream sponge cake. Light and fluffy sponge layers you'll love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 free-range eggs, separated
- 1 cup maple syrup
- 1 t vanilla extract
- 130 g flour, sifted
- 1 cup crème fraîche
- 1⁄2 cup sugar-free raspberry or strawberry jam
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