Roasted Vegetable and Lentil Soup | AH7.fit™

Ingredients

• Veggies:
• Carrots, 2 big ones, sliced
• An onion, roughly chopped
• Couple of bell peppers, color’s up to you, diced
• A zucchini, because why not, sliced
• Lentils, a whole cup of ’em
• Veggie broth, about 4 cups
• Olive oil, couple of tablespoons
• Couple cloves of garlic, minced – the more the merrier
• Cumin and smoked paprika, a teaspoon each
• Salt and pepper, you know, to taste
• Fresh parsley, to make it all pretty at the end